Paste from any cooking blog or site. Snap your grandma's handwritten recipe card. Read the steps aloud while your hands are floury. No ads. No popups. Just the recipe.
Drop any URL into the box. Bakemark reads the page (schema, meta, the actual words) and fills in the title, time, ingredients, steps, and tags. Review for thirty seconds, save.
Point your camera at the recipe card on the fridge, the magazine page, the back of the box of cocoa. Bakemark transcribes it. It learns the messy stuff most apps choke on.
Cooking mode is one big step at a time, in serif type readable from arm's length. Voice reads each step on cue. The screen stays awake. The next step lands when you say 'next.'
Butter and shallot in a wide pan, gentle heat, until the shallot is translucent, about four minutes.
Reading a recipe in your browser (a food blog, NYT Cooking, anywhere), click Bakemark in your toolbar. It reads the page right there, shows a quick preview, and saves it to your shelf. No copy-paste, no new tab. Even on the sites you’re signed into.
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The same calm shelf as a native iPhone app. Cook hands-free at the stove, snap a card at your mom’s, and everything syncs back to the web. Free on the App Store and Google Play.
Everything you need to save, organize, and cook is free. Power users who lean on AI imports can go Unlimited, which keeps Bakemark independent and ad-free.
Unlimited is billed on the web through Stripe, and unlocks on your iPhone automatically. Cancel anytime.